Description
This appetizer for lovers of sweet and sour chicken. Fragrant, sharp and exotic.
Ingredients
-
Chicken fillet
2 piece
-
Seasoning
2 piece
-
Mango
0.5 piece
-
Red onion
0.5 piece
-
Pepper green
0.5 piece
-
Lemon
2 slice
-
Lemon juice
1 Tbsp
-
Balsamic
1 tsp
-
Soy sauce
1 Tbsp
-
Mustard
1 tsp
-
Greens
0.333 coup
-
Salt
Cooking
Fillet to clean up and roll out with a rolling pin to equalize the thickness. Wrap the fillets in the leaves with seasoning "Maggi" for a fillet in Italian and fry on a dry pan. Ready breast, leave to cool without removing the leaves "Maggie".
Mango cut into small cubes.
Red onion cut into small cubes, lemon pulp cut into even smaller, jalapeno peppers remove seeds and cut into thin rings. To put all in a bowl with mango and sprinkle with lemon juice.
For dressing mix mustard with soy sauce and dark wine vinegar. Pour the salsa and mix well, adding to taste chopped celery greens or cilantro.
Warm chicken fillet cut into slices and serve with salsa.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.