Description
Be sure to try this great hot appetizer! Juicy, tender chicken breast with MAGGI "In Italian" and spicy eggplant! Leaves from prepared MAGGI for the first time. I never would have thought that it's so delicious, simply and without a drop of oil! The real magic of taste!
Ingredients
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Chicken breast
500 g
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Eggplant
500 g
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Cheese
130 g
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Garlic
1 tooth
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Sour cream
1 Tbsp
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Lemon juice
1 tsp
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Mustard
0.5 tsp
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Sesame
1 Tbsp
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Seasoning
1 piece
Cooking
Eggplant wash, cut off the stem. Cut into small cubes. Peel the cloves of garlic.
Boil eggplant in salted water. Drain, lightly rinse with cold water. To give good to drain. Add sour cream, pressed garlic, mustard, sprinkle with lemon juice.
Stir and leave to stand for the time aside. So tasty nadinochka happened, you have no idea!
Chicken breast fillet wash, dry with a cloth. Cut into 4 pieces with a thickness of 1 cm. Slightly discourage hammer. Salt and spices sdobrovat don't! Everything is already prepared MAGGI! On the leaves there are, and salt, and fine spices "Italian"!
Half sheet MAGGI to put a piece of fillet.
Cover with the other half of the sheet and press firmly. The photo shows how it happened.
To do this with all fillets.
Preheat the pan with the oil add. Fry over low heat for 3 minutes on each side.
It turns out that's the beauty.
Ready fillet slices put on baking tray, remove the upper halves of sheets of paper and cut them with scissors so they do not interfere.
On top lay the stuffed eggplants.
Sprinkle with grated cheese and top with the sesame priporoshit.
Put in the preheated oven and bake at 180 degrees for 10-15 minutes, until the cheese is melted and slightly browned. This can be done with the upper heat of the oven.
Turned out excellent, flavorful and very tasty hot appetizer!
Juicy, spicy - perfect for the holiday table, and everyday!
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