Description
Tasty, tender roulade of Turkey breast, cereal, cheese and carrots.
Ingredients
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Turkey
400 g
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Potatoes
250 g
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Shallots
50 g
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Carrots
120 g
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Cheese
100 g
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Garlic
3 tooth
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Cream
50 ml
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Salt
2 tsp
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Peppers red hot chilli
0.333 tsp
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Roots
1 tsp
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Olive oil
3 Tbsp
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Soy sauce
2 Tbsp
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Chicken egg
1 piece
Cooking
Fillet cut into pieces, potato cubes and put it in the shredder. Cut the onion, broke the egg, put salt, pepper, herbs, added cream, butter, garlic and Kikkoman soy sauce.
The contents of the shredder shredded to a homogeneous mass, put on the foil and flattened.
Carrots sliced in rings and stuck around the entire mass. Shredded cheese and poured it on top of the carrots.
The mass is spun in a foil roll. Put on a baking sheet and put in a preheated 200 degree oven. Bake for 45 minutes. Roll sliced rings.
Tasty, tender, porous loaf. It was served with vegetables and greens. Ran sweet chili sauce.
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