Description
Melting in the mouth meringue with a taste of coconut, combined with butter cream and exotic fruit - is not a dessert for the tiger, with its bright, also a little tropical color. For the contest "Gorenje: Christmas song".
Ingredients
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Egg white
3 piece
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Sugar
180 g
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Coconut shavings
50 g
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Milk
2 Tbsp
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Mascarpone
250 g
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Mango
1 piece
-
Passion fruit
2 piece
Cooking
Preheat the oven to 140 degrees. Grease a baking pan, tactility it with baking paper on which to draw 6 circles with a diameter of 8 cm Or prepare a form with recesses for baking. Beat egg whites, gradually, spoon for spoon, adding sugar, until a thick, shiny mass.
Add the coconut and stir gently.
Put the protein mass in the pan, drawn circles, or form.
Bake for 1 hour . After baking, leave for 1 hour to cool in the oven. Here they are turned out.
For the cream, lightly whisk the mascarpone with the milk and sugar.
Distribute the cream evenly across the meringue, about 2 tbsp
Mango cut into thin slices.
Decorate the meringues with sliced mango and passionfruit pulp with seeds.
Appetizer "Tiger in the jungle": www.povarenok.ru/recipes/show/39556/ Festive shrimp salad and mango: www.povarenok.ru/recipes/show/39569/
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