Description
Delicious cake with a delicate cream base and crunchy top.
Ingredients
-
Margarine
125 g
-
Sugar
100 g
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Sour cream
1.5 Tbsp
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Soda slaked vinegar
1 tsp
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Cocoa powder
1.5 Tbsp
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Flour
2 cup
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Cheese
500 g
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Butter
50 g
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Chicken egg
2 piece
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Starch
1 Tbsp
-
Vanilla sugar
1 pack
Cooking
Let's start cooking with the dessert brown crust. He needs to be in the fridge. Margarine to melt.
Add to margarine sugar, cocoa and slaked soda. Sour cream. Mix well.
Add flour and knead the dough. Put for 1 hour in refrigerator or 30 minutes in the freezer.
Prepare the white layer. Softened butter RUB with sugar and vanilla.
Add the eggs and starch. Mix well.
Join the curd and knead until smooth.
Form grease with oil or margarine. Spread white mixture, flatten.
From top to grate the dark dough. Bake in the oven at a temperature of 180 gr. 35-40 minutes. To give the cake to cool completely and then slice it into portions. [b]enjoy your TEA!!![/b]
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