Description
In this salad with the meat the usual boiled eggs replaced by egg pancakes that give the salad its originality. Fried eggs, resembling a thin omelet, cut into strips and added to the meat and tomatoes and made a dressing with soy sauce
Ingredients
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Meat
200 g
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Chicken egg
5 piece
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Tomato
2 piece
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Vegetable oil
70 ml
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Soy sauce
50 ml
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Lemon
0.25 piece
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Black pepper
0.2 tsp
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Green onions
1 piece
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Lettuce
1 piece
Cooking
Meat cut into large flat piece, I used lean pork
Fry on high heat with 2 sides
Cut the meat and add the soy sauce, I have a TM Kikkoman. Leave for 30 min.
Egg whisk with a little salt and pepper
Fry egg pancakes
The finished pancake out of the egg is placed on an inverted plate, put in microwave for 3-4 min.
It turns out this egg platter to feed salad
The onion cut side
Egg pancake cut into the size of the plate of green onions
Put on top of each other and turn to roll
The tomatoes and the remaining egg crepes cut into strips, mix with meat
Prepare the dressing, mix lemon juice, vegetable oil, add the soy sauce and black pepper
Put the egg salad platter, put the rolls and pour the dressing
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