Scones to soup

Description

A simple quick yeast rolls without eggs stuffed with herbs, garlic and butter. A great alternative to white bread.

Ingredients

Milk

250 ml
Flour

400 g
Yeast

1 tsp
Vegetable oil

2 Tbsp
Salt

0.5 tsp
Sugar

1 tsp
Yolk egg

1 piece
Butter

50 g
Garlic powder

0.5 tsp
Greens

1 tsp

Cooking

Prepare raw products. I cooked half the portion, 6 of the rolls.

Mix yeast with the sifted flour, salt and sugar. Pour in the warm milk and vegetable oil. Knead the dough with a spoon in a bowl, then spread on floured Board and knead until smooth and soft dough. Return the dough to the bowl, tighten the bowl with film and leave for 45 minutes in a warm place. Increased in size the dough out on a floured Board.

While the dough rises make the filling: soft butter add garlic powder and dry herbs, I added the marjoram. RUB into a homogeneous mass.

The dough drawn out into a long strap and cut into 18 pieces: first, a tourniquet divide into three relatively equal parts, then each part of the divide has three parts, we get 9 pieces and then each piece cut in half. 6 rolls we need exactly 18 pieces of dough, 3 on each bun.

Prepare the form for small muffins. If the form is metal, a little grease inside with oil. Silicone molds are not lubricated. Each piece of dough mash in a thin flapjack, put half a teaspoon of the filling and slightly pulling the edges of the folded first in half and then in half