Description
Dear friends, I want to share a recipe that the family will come in handy! Rest does not give the zucchini, I don't know without them, so we did! Pale cheese pancakes are for dinner with us! For the beloved only for the sake of prepare them in no time! Sauce sour cream, dill, garlic And tomato.. in this case helped! Tasty work, I promise you! In the Saturday evening are invited to the table!!! Give these pancakes a wonderful person and a great chef Olia Demure
Ingredients
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Zucchini
1 piece
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Flour
6 Tbsp
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The processed cheese
100 g
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Chicken egg
2 piece
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Dill
-
Spices
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Sour cream
60 g
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Garlic
3 tooth
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Tomato
1 piece
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Vegetable oil
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Parsley
Cooking
Products
Zucchini grate on a coarse grater, salt and mix well (I had a very large squash so I cut to get approximately on the average size of standard zucchini)
To the zucchini add the chopped dill and eggs, mix well
Then add grated on a coarse grater cheese, mix well
Add black pepper
Add the flour
All very good stir to avoid lumps
Heat vegetable oil in a frying pan, a spoon to spread weight
Fry the pancakes until Golden brown on both sides (they are perfectly fried and flipped)
Spread on a napkin to remove excess oil
For the sauce: mix the sour cream with finely chopped dill and skip through the press garlic
On a plate lay one of the pancakes with the cream sauce, put a slice or slice of tomato
Then you can put layers on top of each other, smearing sauce and adding tomatoes
The dish is ready.
Bon appetit!
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