Description
Tender muffins with blueberries, cooked choux pastry will be pleased with not only fasting, but also numerous lovers to eat cakes.
Ingredients
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Flour
150 g
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Wholegrain wheat flour
80 g
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Sugar
150 g
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Leavening agent
10 g
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Vegetable oil
50 ml
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Blueberries
0.66 cup
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Water
180 ml
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Salt
-
Corn starch
1 tsp
Cooking
In a bowl sift wheat and whole wheat flour together with the baking powder.
Add sugar, a pinch of salt and mix with flour mixture.
Boil water and pour into flour mixture along with oil Oleina. Quickly stir with a spoon to avoid lumps. The dough gustavito.
Blueberries slightly thawed, and pour corn starch, so that it is evenly distributed in the dough. Instead of corn starch you can use potato, or pour flour.
Immediately add the batter quickly and gently mix.
Forms are different, so some kinds of molds should be lubricated with vegetable oil. Fill molds 2/3 of the dough.
Bake in preheated oven 200* for 20 minutes, willingness to check for dry kindling.
Switch off the oven, open the door and give the muffins for 5 minutes to stand still in the oven.
Then remove from oven and cool on wire rack.
Angel you for a meal!
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