Slices pies

Description

The recipe of these cakes I found in the newspaper. Was a very interesting article about how the daughter could not learn for many years a recipe for delicious pies, which bakes her mother-in-law, and in order to reveal the recipe, she had to invite foreign guests. In General, the recipe intrigued me and I decided to bake them for your favorite Sokrovische. Love the pies on the table! The dough is airy and the filling is in my opinion the original) Eat the native mother-in-law, baked for you with love! Help yourself and you!

Ingredients

Milk

1.5 cup
Yeast

2 Tbsp
Sugar

2 Tbsp
Potato starch

1 tsp
Yolk egg

1 piece
Sour cream

1 Tbsp
Butter

1 Tbsp
Salt

1 Tbsp
Flour
Pumpkin

150 g
Beans

0.5 cup
Onion

1 piece
Green onions
Vegetable oil
Salt
Allspice
Kalina

2 Tbsp
Potato starch

2 Tbsp

Cooking

In warm milk dissolve the yeast SAF - moment and sugar. Leave the dough for 15 minutes.

When the yeast started to work and the dough has risen cap

Add sour cream, soft butter, egg yolk, salt and starch diluted with water.

Then add the sifted flour and knead not abrupt dough soft. Leave it in a warm place to rise for 1.5 hours.

Meanwhile, cook the filling. White beans need to soak in water and then boil.

Onions finely chop and fry until Golden brown in vegetable oil

Pumpkin cleanse and RUB on a small grater. Mix with cranberry juice and add to the onions, lightly fry. Then mash the beans with a fork and with chopped green onion added to the squash. Sprinkle with salt and pepper to taste. The stuffing is ready.