Description
Breakfast is the most important meal of the day. That is why for Breakfast we try to eat all the delicious and healthy! These muffins contain a large number of bran, which are very useful for digestion due to their content of fiber. Surprise your household with delicious scones for Breakfast, putting them in his love!
Ingredients
-
Bran
100 g
-
Flour
300 g
-
Yeast
3 g
-
Salt
3 g
-
Buckwheat flour
50 g
-
Sugar
30 g
-
Vegetable oil
1.5 Tbsp
-
Water
175 ml
Cooking
Mix the water with 2 tbsp flour and yeast SAF-moment, leave it for 15 minutes.
Sift the flour into a bowl, add the bran and buckwheat flour, salt and sugar.
Here, pour a brew of yeast, add the oil and knead the dough.
The dough cover with plastic wrap and refrigerate for 12 hours, after which obamanite it on the table.
Divide into small rolls, which roll in bran.
Place buns on a baking sheet, make a cut with a sharp knife and leave for half an hour. Then bake at 180 degrees for about 25 minutes.
These muffins - great for Breakfast. They combine perfectly with jam though, even with the ham!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.