Description
Although he doesn't like Vine, "made of songs and dreams," but also "not so bad". The idea of the sandwich was honestly stolen from one TV program, creatively reworked (although changes in the recipe just scream screaming) and passed industrial tests at the premises of our apartment. What good is this sandwich? Apart from the taste (he is very) and tactile sensations: crispy "sides" and "bottom" of the raft and soft and delicate "cargo". The advantages include easy ingredients (some you can replace, what I will say in the process), simplicity and frugality. You can save time if you prepare the ingredients the evening and in the morning only to collect "the raft" and bake – until baked – wash and freshen up. The recipe specified, based on the fact that adult only 2 sandwiches... so the number is approximate – be guided by your taste... remember: a RECIPE is NOT a DOGMA, BUT a GUIDE TO ACTION.
Ingredients
-
Toast
6 piece
-
Mayonnaise
3 Tbsp
-
Cheese
50 g
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Mozzarella
50 g
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Bacon
20 g
-
Tomato
1 piece
Cooking
So... take the toast bread.
Carefully cut the 4 sides of the crust (from scraps we construct the "borders" of raft).
RUB on a coarse grater cheese (I usually use 2 kinds – mozzarella for baking, and a solid type of "Russian", but you can use what you like).
Begin to build the raft. Take a slice of bread with the mayonnaise. Not really saving, but without fanaticism. I'm actually opposed to the use of mayonnaise in baking, but in this case its use is justified 100% in addition to the taste of the load he helps to keep the form "rafts" to the sandwich in the oven and decaying in the heat treatment, moisturizes the "bottom" of the raft.
From scraps of crusts forming "bumpers",
Put the cut part down on the edges of "bottom". Extending beyond the boundaries of the "raft" part ruthlessly separates
At the bottom of (greased with mayonnaise) put the bacon (it can be folded into two layers to fit in the designated frame)... if bacon is not – you can put a little finely chopped cooked smoked sausage – also a good result.
Then put a slice of fresh tomato... winter tomato can be replaced with a slice of pickle (pickled tried to put – not).
And finally, a small mound of grated cheese.
Sent in a preheated 200 degree oven for 15-20 minutes. We need to melt the cheese and dry "sides" and "bottom". Themselves to go freshen up
I hope this Breakfast will help tide you over until lunch
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