Description
Very tasty fish! Constantly tried it in my mom's version, now she has become a wife and mother are preparing her for this recipe. She fell in love with and my household! Eaten up sooo fast and is eaten not only fish, but also onion with marinade!
Ingredients
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Carp
2 kg
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Salt
1 Tbsp
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Vinegar
2 Tbsp
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Onion
5 piece
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Peppers red hot chilli
1 tsp
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Allspice
0.5 piece
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Vegetable oil
180 ml
Cooking
Photo cooking fish in a smaller number, I wrote it as the original recipe. Carp wash and Eviscerate. Remove the head, fins, tail. Cut into pieces - about 2 - 3 pieces, depends on size of fish. Salt. And clean for about 3 hours in the refrigerator.
Onions to chop half rings. The oil in a pan to heat, add onion and pepper. Keep on heat until transparent onion (or until the onions are soft).
Take out the fish, put it in a jar, carefully add vinegar and put the hot onion and butter!
Close the lid and mix well. This time was added a little oil, which is then regretted, when oil how - much tastier)
Remove for 8 hours or overnight, so to speak, out of sight)) Periodically turning the jar.
For lunch - boiled potatoes! and get our fish! mmm... Bon appetit! Hurry up to grasp at least a piece! You can add 2-3 carrot on the Korean grater, too, will be beautiful and delicious)!!!
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