Description
Salad is perfect for Lent and beyond. It will appeal to fans of useful, light and fresh food. In addition, the beauty of this salad is that it can be kept long, and every day becomes better. At the expense of the zucchini is very filling and can easily replace dinner.
Ingredients
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Zucchini
2 piece
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Cucumber
1 piece
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Pepper
1 piece
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Carrots
1 piece
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Red onion
1 piece
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Garlic
3 tooth
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Parsley
1 coup
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Sugar
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Salt
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Soy sauce
2 Tbsp
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Vinegar
2 Tbsp
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Vegetable oil
2 Tbsp
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Allspice
Cooking
All the necessary ingredients. Vegetables and herbs after my. Onions and garlic peeled. Use young zucchini. If zucchini old, you must remove them from the peel.
Vegetables cut into arbitrarily as you like. You can even grate on a grater for carrots in Korean. I sliced with a mandolin cubes. Onion cut feathers. Greens ripped up with your hands. Carrots rubbed on a grater. Garlic do not use.
Garlic press with chesnokodavilke. To it add soy sauce Kikkoman, Apple cider vinegar and vegetable oil. I just added a little sugar and salt.
Stir.
Dressed salad, mix thoroughly and serve.
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