Description
This recipe is a delicious, hearty salad! Quite an interesting combination of chickpeas, meat, sauerkraut and pomegranate. I advise you to try - you will not be disappointed.
Ingredients
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Chickpeas
2 cup
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Chicken egg
1 piece
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Minced meat
300 g
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Sauerkraut
1 handful
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Mayonnaise
50 g
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Garnet
1 piece
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Seasoning
Cooking
Boiled chickpeas to put in a deep plate.
Minced season with salt and pepper. Beat the egg and mash well.
Roll into balls-meatballs. The smaller they are, the more beautiful it will look in a salad. Is in the form of chickpeas.
Boil water, salt the. And lay in boiling water still raw meatballs. As will emerge, cook for 3-5 minutes depending on size. Put the chickpeas.
Cabbage wring out the juice and kitchen scissors to cut into shorter strips. Add to the salad.
Disassemble garnet grains and
to put in the salad based on their taste preferences. Who absolutely does not drink of the pomegranate, you can substitute sour Apple, cutting it into small cubes.
Mayonnaise and
mix well.
Place them on a dish, giving the shape.
And garnish, serve!
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