Description
Delicious and impressive appetizer! Will look great on the buffet table.
Ingredients
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Pineapple
0.5 can
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Shrimp
200 g
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Cheese
100 g
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Garlic
3 tooth
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Mayonnaise
-
Coconut shavings
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Chicken egg
1 piece
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Bay leaf
2 piece
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Lemon
2 slice
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Black pepper
6 piece
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Salt
Cooking
In a saucepan pour 1.5-2 cups of water, add Bay leaf, lemon slices, peppercorns and garlic cloves. Bring to a boil. Salt.
In boiling broth pour the shrimp. Cook for 5 minutes. Shrimp remove from broth, cool.
The pineapples are removed from the banks to dry out. Peel shrimps. Boiled eggs finely chop. Grate cheese on a small grater (I used cheese "Merchant" Belebeevsky dairy plant).
In a bowl, mix the eggs with the garlic, skipped through the press, and cheese. Add mayonnaise to make a thick mass.
Pineapple rings cut into 4 parts.
On each slice slide put the cheese mass and sprinkle with coconut.
Shrimp placed on skewers and stick into the pineapple. The food is ready! Bon appetit!
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