Description
Want to share a recipe for a delicious and aromatic seasoning, which is suitable for meat and vegetables. I am not a fan of spicy, but the taste I liked the addition of walnuts softens the sharpness and gives the dressing a pleasant oiliness. In addition, cooking takes just minutes. Recipe found on the Internet, on the page of Svetlana Gashkinoj, thank you very much!
Ingredients
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Garlic
200 g
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Walnuts
200 g
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Onion
1 piece
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Spices
1 tsp
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Vegetable oil
5 Tbsp
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Parsley
1 coup
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Salt
1 tsp
Cooking
Garlic hands wash, cut arbitrarily. If the stems are still soft, they can leave. Onion peel and cut into large chunks.
Now you need to scroll through a meat grinder: arrows, nuts and onions. Add the finely chopped parsley, Khmeli-suneli, salt and vegetable oil.
Mix well and again to scroll in a meat grinder. This kind of mixture should get.
That's all. Store the dressing in the refrigerator.
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