Pie with rice pudding and almonds

Description

Offer to make pie dough filled with dairy rice porridge and pudding.

Ingredients

Flour

400 g
Butter

60 g
Milk

900 ml
Yeast

1 tsp
Salt

1.5 tsp
Sugar

200 g
Chicken egg

3 piece
Vegetable oil

1 tsp
Figure

160 g
Vanilla

1 piece
Pudding

1.5 pack
Almonds

50 g

Cooking

First knead the dough using the bread machine (you can knead the dough in the usual way). In the bucket of a bread machine pour warm milk, add dry yeast, salt, sugar, softened butter, egg, sifted flour.

Place the bucket in a bread machine, include the mode of kneading. Give the dough to increase in volume by about 2-3 times.

Cook rice porridge. Poured the rice in a saucepan.

Add milk, salt, vanilla pod and bring to the boil. The fire abated and cook the porridge with the lid closed for about 35 minutes, from time to time stir. I give porridge to cool.

When the dough will increase in volume, knead it roll it a round.

Split circular shape with a diameter of 25 cm grease with vegetable oil, place the circle of dough, shaping the bottom and sides. Cover the form with foil and give the dough to increase in volume by 1.5-2 times.

In a bowl, whisk eggs, sugar and pudding.

Add to the cooled rice porridge whipped together eggs, sugar and pudding mix.

Spread the rice stuffing coming up in the crust, sprinkle with almond petals.

Bake pie in a preheated 190-200 degree oven for about an hour. It is quite a big pie. It is possible to reduce the number of ingredients and bake a cake in a smaller form. Bon appétit!

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