Description
One of the options of the pie originally from the German region of Thuringia. A delicious pie that is the basis of sweet dough, fruit, cheese layer and filling based on sour cream.
Ingredients
-
Milk
0.25 cup
-
Brown sugar
1 Tbsp
-
Flour
170 g
-
Chicken egg
1 piece
-
Yeast
15 g
-
Salt
-
Butter
40 g
-
Cheese
250 g
-
Milk
0.25 cup
-
Chicken egg
1 piece
-
Brown sugar
50 g
-
Flour
40 g
-
Lemon juice
1 Tbsp
-
Cognac
1 tsp
-
Drain
300 g
-
Sour cream
250 g
-
Chicken egg
1 piece
-
Brown sugar
1 Tbsp
-
Flour
1 Tbsp
Cooking
Ingredients.
Melt butter. Yeast dough I made in the bread maker. It took me about 1.5 hours. By the way the time is indicated without the account of this process. Once the dough is ready, we form lay baking paper. Roll the dough and put making edges.
For the cheese layer, mix all ingredients. Spread on sourdough.
Plum wash, remove seeds and cut into slices. Put on cheese layer.
In a bowl put all the ingredients for the filling and mix well. Pour plums.
And bake at t= 180 approximately 40-50 min. Filling should be dense. Let it cool down completely and you can eat.
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