Description
Merry snowmen is a tale for children! Moreover, if the snowman - cake, all delicious and good to eat. Offer you to create a cake that will delight both children and adults.
Ingredients
-
The dough is flaky yeast
1 pack
-
Cheese
150 g
-
Brown sugar
3 Tbsp
-
Jam
2 Tbsp
-
Berry
50 g
Cooking
The dough thawed at room temperature and place on a flour covered Board.
Roll out the dough to 3 mm thick, not less, i.e. the layer must be increased two times.
Cut the dough into 1.5 cm strips and then divide them equally.
Mix cottage cheese with sugar.
Add 2 tablespoons of jam and mix well.
Lubricate each strip with the cheese mixture
and spinning rolls. That's the way to prepare rolls of two slices of puff pastry.
Take a baking sheet. Put it on two plates, one large, the other small. Cover edges a little flour. Remove the plates and it turns out the two circles. Slightly grease them with oil and lightly sprinkle with flour.
We spread our billet - rolls. Do not put tight, when baking the dough will increase. Brush it with the beaten egg yolk with a pinch of sugar.
Now you can decorate the snowman. Of strips to make a scarf. To mark the berries of the eyes, mouth. Roll the berries in the jam, and then spoon. For the nose, take a carrot (frosted) or a cherry tomato half (cleaned inside from the pulp and filled with cheese).
The nose of the snowman it is advisable to stick when the cake is baked. Snowman bake in a preheated 180*C oven for 25 minutes until Golden color.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.