Watermelon salad Summer

Description

And when there to try this explosive combination of tastes, not in the summer! This is an interesting, fresh, juicy, truly summer snack. Recipe from the food network is Nigel Lawson. Try it!

Ingredients

Watermelon

0.25 piece
Mozzarella

1 pack
Olives

1 can
Red onion

1 piece
Parsley

1 coup
Lemon

0.5 piece
Soy sauce

1 Tbsp
Olive oil

2 Tbsp
Spices

1 tsp

Cooking

Onion cut into thin half-rings. Marinate for 15 minutes in mixture of soy sauce and juice of half a lemon.

Mozzarella cut into pieces (mini-balls - as I have - cut in half). The original recipe used the cheese. Parsley divided into leaflets. Drain olives from brine.

Watermelon pulp (seedless) cut into fairly large cubes - about the size of maslinka. Sprinkle dry herbs de Provence.

Gently combine all the ingredients, add the onion together with the marinade. If salad is made with mozzarella and not cheese, perhaps, is it a little salt. If desired, lightly sprinkle them with olive oil.

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