Description
Light salad, colorful and delicious. Very nice dressing. For those who are watching their figure – perfect! Meet the spring fully armed!!!
Ingredients
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Turkey
150 g
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Orange
1 piece
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Feta
100 g
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Red onion
0.5 piece
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Vinegar
2.5 Tbsp
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Water
3 Tbsp
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Lettuce
1 coup
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Olive oil
2 Tbsp
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Mustard
1 tsp
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Garlic
1 tooth
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Parsley
1 tsp
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Salt
-
Black pepper
Cooking
Turkey boil for 15 minutes (after boiling) on low heat. Allow to cool in the broth. Cut into cubes.
Onions cut into half rings and marinate in a mixture of vinegar, water and parsley.
Orange peel, white fibers. Each slice cut into 2-3 pieces.
Lettuce wash and dry.
Feta cut into cubes.
For dressing mix all the ingredients, add black pepper.
In a large bowl to pick by hand lettuce. On top lay the Turkey, onion (pre-tilted in a colander). Pour dressing, salt (salt not get carried away, because the feta alone is very salty) and mix gently. On top lay the cubes of orange and feta.
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