Description
Tender, melt in your mouth muffins with almonds, covered with chocolate. Their production was also inspired by baking recipes with almonds in our chefs. This is my first experience with almonds.
Ingredients
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Almonds
200 g
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Chicken egg
4 piece
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Margarine
1 pack
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Sugar
1 cup
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Flour
1 cup
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Vanilla
1 pack
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Soda
0.5 tsp
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Cocoa powder
2 Tbsp
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Dark chocolate
200 g
Cooking
Almonds remove skin, dry in the oven, 2/3 of his grind in a coffee grinder to bangs crumbs, 1/3 cut into petals.
proteins separated from the yolks. Yolks well to mix with sugar and vanilla.
Mashed yolks add a packet of softened margarine and grind.
Add the cocoa, all mix well.
Add the flour and mix thoroughly. It turns out that kind of dough.
Proteins vzbit in a cool foam.
Stir them into the dough.
Pour in the dough of finely ground almonds, bicarbonate of soda, slaked in vinegar. The dough is ready.
The muffin I greased with sunflower oil and sprinkled with a little semolina. Within each mould poured one tablespoon of dough and sent in the oven for 30 min.
Here is handsome it turned out.
The chocolate melted in the microwave at power defrost.
Each muffin dipped in chocolate and then sprinkled with almonds. Now you need to stand the muffins to chocolate froze.
ENJOY YOUR TEA!!!
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