Carrot-orange cake-cake "Red lion"

Description

I offer a bright, tasty, healthy pie is a cake that I want to give to good-natured lion our site...

Ingredients

Carrots

800 g
Chicken egg

2 piece
Semolina

6 Tbsp
Bran

3 Tbsp
Brown sugar

2 Tbsp
Salt

0.5 tsp
Cheese

400 g
Orange zest

1 Tbsp
Brown sugar

2 Tbsp
Chicken egg

1 piece
Sour cream

200 g
Brown sugar

1 Tbsp
Semolina

1 Tbsp
Sour cream

400 g
Brown sugar

2 Tbsp
Gelatin

1 tsp
Orange

1 piece

Cooking

Just want to warn you, the list is quite big and the description seems long, actually this cake is not complicated, I just wanted to describe everything in detail. And so, we will need carrots you want to cook in advance, clean up and turn into a puree by any means, in a blender or grinder, I have entrusted this mission to the mixer.

For the carrot puree add the 2 eggs and two yolks (the whites will go in the cheesecake layer), mix well.

Add the cane sugar Demerara from Mistral

Next add the semolina, bran, salt, mix well. Leave our dough to stand for 20-30 minutes to semolina swollen.

And we'll do the cottage cheese layer. To do this, cottage cheese mixed with brown sugar.

Add the zest and 1 egg, mix well.

Two proteins (left of dough) beat in a strong, stable foam

And twice, add to curd, mix gently.

To fill sour cream mixed with brown sugar and semolina.

To turn on the oven to preheat to 200 degrees. Demountable form (diameter 24 cm) vystelit parchment and lightly sprinkle with semolina.

Put in the form of half a carrot test

On the dough gently to spread the cheese filling

Next, spread the second half of the carrot test

Fill with cream filling. bake 40-50 minutes at 200 degrees. But be guided by your oven. Ready pie to cool, I left for the night.

To prepare the cream and decorating the cake 1 orange, peel and extract the pulp and juice to collect, from the cake too, as you should squeeze the juice.

Gelatin pour orange juice if not enough juice, you can add a spoonful of water. Heat gelatin until dissolved, do not boil.

Whip cream with brown sugar.

Add the gelatin and part of the sliced orange. Stir. Try hard not to beat, I unfortunately Penisula and decorate was not very comfortable ( ( Put not for a long time (10 minutes) in the fridge, that would be the cream began to thicken.

The cooled cake how to cover a half of the cream.

I decided to decorate with rosettes of orange. To do this, about a third of an orange cut into slices, in a frying pan, melt 1 teaspoon of sugar, adding 1 tbsp of water, boil the sliced oranges in syrup for 5 minutes, cool. Roll a rosette.

Decorate with the remaining cream and sliced orange.

Help yourself! The cake is light, rich, delicious. Really want to believe that it will appeal to my beloved Irina.

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