Description
Cake is the epitome of autumn, the taste of chocolate-pumpkin cakes will not leave anyone indifferent. They form the basis of many sweets that I love my family and friends.
Ingredients
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Flour
1.5 cup
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Cocoa powder
0.66 cup
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Leavening agent
2 tsp
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Soda
1 tsp
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Salt
0.5 tsp
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Yogurt
0.5 cup
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Pumpkin
250 g
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Butter
170 g
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Sugar
1 cup
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Chicken egg
3 piece
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Yolk egg
1 piece
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Vanilla
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Butter
180 g
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Powdered sugar
2 cup
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Cocoa powder
2 tsp
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Cinnamon
0.5 tsp
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Cream
1 cup
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The food dye
0.5 tsp
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Glaze
1 pack
Cooking
In a bowl, place the roasted pumpkin, yogurt, preroute. In another bowl shift the flour, vanilla, baking powder. soda, cocoa, salt.
In otdelnoy bowl, whisk sugar with oil
One insert into the bowl of eggs and yolk.
Continue whipping on low speed and alternately introduce small portions of pumpkin and dry mixture.
Divide dough into 2 parts and bake in forms (to lay greased parchment) 20-23 cm 35 minutes 200 degrees. Cool cakes on the grill
Prepare the cream. Whisk softened butter with 1.5 cups of powdered sugar. Enter cinnamon, cocoa, vanilla, stir
In a separate bowl whip the cream and 0.5 cups of powdered sugar, enter the dye. Stir in the oil part.
Cook the glaze according to the instructions on the package. Or prepare on your favorite recipe.
Assemble the cake:cake, cream. Korzh. cover the top and sides of cake with cream, pour over top of frosting.
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