Description
Bright, beautiful buns for pumpkin lovers and not only.
Ingredients
-
Flour
650 g
-
Yeast
28 g
-
Sugar
3 Tbsp
-
Salt
0.5 tsp
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Sunflower oil
6 Tbsp
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Juice
250 g
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Chicken egg
3 piece
-
Cake vegetable
-
Sugar
3 Tbsp
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Bread crumbs
2 Tbsp
-
Raisins
3 Tbsp
Cooking
Dissolve yeast and sugar in a bowl.
Add salt, eggs, oil, pumpkin juice (squeezed with a juicer). Mix.
Enter the flour, knead the dough.
Wrap the bowl with the dough in cling film and leave for 1 hour.
This time take the advice of the Cook natok from your-7. Before kneading the dough turn the oven to 150 degrees. Covered the bowl with foil, wrapped in a towel. Turned off the oven, put the bowl with the dough in the oven for 20 minutes.
The result after 20 minutes. Thank you natok from your-7 for the idea.
Divide the dough into 2 parts.
Each shape in a rectangular formation.
On one of the 2 layers, put cake, raisins, crackers, you can add chopped nuts (anything You like). If you put only the pomace from the juice in the finished bun it you won't even notice.
Cover with the second layer.
Roll out the dough layers, spreading a layer.
Slice the dough into strips 2 cm wide
Twist the ribbon harness.
Turn the harness clockwise, forming a bun.
Place the buns on a covered baking sheet, cover with plastic wrap, leave for proofing for 15 minutes, brush top of rolls with egg.
Bake for 20 minutes at 200-220 degrees. Remove from oven, cool on wire rack.
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