Description
Flan is the French name tarte. I suggest you try, and at the same time to bake with their hands open pie with cream of lemon juice and mango. A delicious dessert that will please any gourmet.
Ingredients
-
Butter
150 g
-
Honey
1 Tbsp
-
Flour
200 g
-
Sugar
1 Tbsp
-
Chicken egg
1 piece
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Starch
1 Tbsp
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The juice of a freshly squeezed
1 piece
-
Mango
1 piece
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Sugar
150 g
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Cream
70 g
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Chicken egg
4 piece
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Powdered sugar
50 g
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Topping pastry
20 g
Cooking
Ingredients.
Grind the flour with the butter and sugar.
Add honey, egg.
Knead the dough.
Prepare a baking dish. The finished dough spread on the form and put one hour in the refrigerator.
Prepare the filling. With lemon to remove the zest and grate on a fine grater. Squeeze with lemon juice. Mix the zest, squeezed juice, eggs and sugar. All stir well and leave for 30 minutes to melt the sugar.
Mango peel and grind in a blender to puree state. Add to egg mixture, enter the cream and starch. Mix well.
Remove dough from refrigerator and bake for 20 minutes at a temperature of 200 degrees. Then pour the cooked filling from lemon juice and mango and bake for 30-35 minutes at a temperature of 160 degrees.
The cake is ready.
The finished cake sprinkle sugar powder, confectionery topping. Help yourself!
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