Description
Do you know that you can save on nuts, roast cereal? Nuts in the postwar period were costly, and ate oatmeal every day. And really, toasty oatmeal nutty flavor. This cake – with toasted oatmeal. It is very easy to do pie, very sweet, Apple and... a little nutty...
Ingredients
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Butter
140 g
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Oat flakes
100 g
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Sugar
170 g
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Chicken egg
2 piece
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The juice of a freshly squeezed
50 ml
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Flour
120 g
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Soda
0.333 tsp
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Apple
6 piece
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Cinnamon
0.333 tsp
Cooking
Melt a little butter and fry the oat flakes.
Beat the butter and sugar.
To add, one by one, the eggs.
Add the lemon juice.
Add flour, soda and oatmeal. Knead the dough.
Ready put the dough in the form.
4 raw Apple puree them in a blender and puree. If apples are not juicy, you can add namho them water to better ground. Spread over the dough puree. On top lay sliced apples. Sprinkle with sugar and cinnamon. Bake at 190 45-60 minutes.
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