Description
Bright salad with chicken and cranberry sauce. This unusual salad is not for everybody, but we liked it. The recipe was found on the Internet.
Ingredients
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Chicken fillet
200 g
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Carrots
1 piece
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Red onion
1 piece
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Parsley
1 coup
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Almonds
-
Olive oil
1 Tbsp
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Sauce
4 Tbsp
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Salt
Cooking
Carrots cut into strips.
Red onion peel and cut into rings.
A small bunch of parsley finely chop.
Next, combine the ingredients in a Cup.
For salad dressing and chicken pieces, we need cranberry sauce "TM D arbo".
Add to salad 1-1,5 tbsp. cranberry sauce, salt and mix well. Leave the salad to make it a little bit is marinated.
While the salad is marinating, prepare the chicken: for this chicken should be cut into small pieces.
Roll in almond petals. The petals need to pin down the chicken pieces.
In a pan add the olive oil and lay the chicken pieces.
Fry on both sides until light Golden brown, then turn off the heat, cover and simmer the chicken for another 5 -7 minutes.
Salad put on a plate in the middle of the slide, and spread around the chicken pieces.
The chicken pieces pour cranberry sauce and serve.
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