Description
Muffins from oatmeal with chocolate and cranberries. I liked the muffins. Chocolate filling. Cranberry acidity. Muffins are good with coffee and cold milk. I usually love baking with the oven. But these cupcakes are much tastier cold.
Ingredients
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Oat flour
200 g
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Flour
200 g
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Sugar
150 g
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Butter
170 g
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Chicken egg
3 piece
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Vanilla
1 tsp
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Leavening agent
1 tsp
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Milk
100 ml
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Cranberries
3 handful
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Dark chocolate
200 g
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Powdered sugar
Cooking
Ingredients for the dough - flour, oats, wheat, sugar, butter, milk, vanilla, baking powder, eggs. Filling - chocolate, cranberries.
In the tank to grind eggs with sugar. Pour liquid oil and pour in the milk. Pour the flour, vanilla, baking powder and mix well the dough with a mixer.
Add cranberries. I put 3 handfuls, but my handful of small...
And spoon to mix the dough.
The dough turned out much, but I decided to bake only 20 pieces. Used a solid shape with 12 cells and 8 silicone. Cells forms oiled and in each side put the parchment so the dough doesn't crawled over the edge, when increase in size.
Chocolate bar cut up and put in the dough in the middle of each cell.
Oven heated to 200 degrees. The muffins baked for about 30 minutes. Immediately ate one. Delicious, sweet... a Little like oatmeal.
The cooled cupcakes sprinkled through a sieve with powdered sugar.
The cooled down cupcakes are sensitivity oatmeal. But it is very evident chocolate and cranberry acidity.
Bon appetit!!!
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