Cakes with butter cream "Flavor"

Description

Delicate cakes with creamy chocolate cream, raisins and nuts.

Ingredients

Sour cream

2 cup
Chicken egg

2 piece
Sugar

2.5 cup
Flour

2 cup
Soda slaked vinegar

0.5 tsp
Raisins

100 g
Milk

1.5 cup
Butter

250 g
Cocoa powder

2 Tbsp
Walnuts

100 g

Cooking

Dough: In the cream (I had 30% and thick, but I threw water on her as is so fat and thick are not needed. I have it as big as the usual 15% cream), add eggs.

Sugar.

Separately on the glass. A glass of ordinary 250g. Just in case photographed.

In mashed eggs with sour cream and sugar add the soda extinguished by vinegar. Can baking powder.

Add the sifted flour.

Raisins previously need to pour boiling water and let it stand for 5 minutes.

Then roll it in flour.

And add to the dough.

Grease the pan with butter.

Pour it dough.

Bake in a preheated 170 degree oven, until tender. Ready to define the wand or match.

Allow to cool and cut the resulting cake into squares. The form can be absolutely any. Can be done in cake form. This amount of dough is enough for two layers, which is better to bake at a time.

Cream: Make an ordinary custard. Milk with sugar is heated.

Milk I heat not all. In the small amount I've made in the flour carefully. When the milk comes to a boil, put the milk with the flour and mix thoroughly. Need to cook until bubbles. The way a lot.

The fully cooled cream, add the softened butter.

Beat with a mixer.

Slightly less than half of the cream leaving a white, and in the other half add cocoa.

Collect cakes. One part covered by white cream. Make it so that in the middle was the bottom of the crust, which crust.

Sprinkle with nuts. I had the walnut. They need a little grind. Use half of it.

Put on top the second part of the cupcake and decorate the remnants of white cream and chocolate. I'm not that pretty, bought new cooking bag and it turned out to be not so hot...

Center of cakes sprinkle with remaining nuts. Bon appetit!

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