Description
Dear cooks, offer to make rolls of pita with cabbage. Easy, delicious, and unique dish. In the country born a precocious cabbage, I decided to celebrate and to cook something interesting. And as usual, share with you, and suddenly someone come in handy.
Ingredients
-
Cabbage
500 g
-
Onion
1 piece
-
Parsley
0.5 coup
-
Salt
-
Black pepper
-
Dill
0.5 coup
-
Chicken egg
1 piece
-
Sour cream
1 Tbsp
-
Olive oil
3 Tbsp
-
Pita
4 piece
-
Sesame
Cooking
Cabbage finely shinkuem. Onions cut and fry until Golden brown. Instead of onions you can use green, then frying is not necessary. Cut parsley and dill and add all to the cabbage. Salt, pepper, stir and a little wrinkling hands to the cabbage soft.
Prepare the sauce. In a separate bowl add the egg, oil, sour cream and a little salt. Stir until smooth with a fork.
Pita bread cut into six pieces
Take one piece of pita bread and grease it with a brush fill.
On pita bread put the filling
Roll, slightly flatten with your hand.
And so continue until all the pita with filling. Put the rolls on a baking sheet.
Grease rolls on top of filling
And sprinkle the rolls with sesame seeds.
Bake in a preheated oven to 200 degrees for 15 minutes until Golden brown.
The rolls are ready!
In the context of
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.