Salmon rinse and dry with a towel. Pull out the bones and cut into slices. The salmon pieces on a platter, sprinkle with salt, sugar and drizzle with orange juice, vodka and pour oil Extra Virgen. Leave to marinate for 15 minutes.

Cut the baguette and fry on the grill pan.

Finely chop the onion and dill and mix well.

Salmon put on a plate, next put black olives, green olives, croutons and chopped onion. When serving, pour the olive oil Extra Virgen.