Description
Eat vegetables and think what to cook, why not make a grilled salad?! Eggplant, peppers, tomatoes - they're so delicious after the heat treatment. They are fried in a pan, on the grill, and baked in the oven. Cooked very simply, this salad is perfect for meat, fish and garnish, you can prepare delicious mashed potatoes.
Ingredients
-
Eggplant
4 piece
-
Pepper
2 piece
-
Bow white
1 piece
-
Olive oil
2 Tbsp
-
Basil
1 coup
-
Salt
0.5 tsp
-
Allspice
0.25 tsp
-
Tomato
2 piece
Cooking
Spread the eggplant on a baking sheet and bake at t 200 degrees, 15 minutes.
Get the pan from the oven and put the peppers and tomatoes and again bake for 15 minutes.
Put the fried eggplant in a bowl and close with cling film for another 15 minutes.
Put roasted pepper in a bowl and close with cling film for another 15 minutes.
The cooled pepper peel and cut into large cubes.
The cooled eggplant peel and cut into large cubes.
Chop Basil with a knife and add to the bowl with chopped vegetables, there is chopped onion half-rings. Season with olive oil and salt and pepper, mix well. The salad is ready - you can bring to the table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.