Description
This salad I tried once as a student in one of the cafes of my city, he liked me, and before I forget a part, write it in the notebook. A couple of times I made it, and then forgot about this recipe. I began to dig into their old records and came across a wonderful recipe of salad. Share with the cooks find!
Ingredients
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Mushrooms
300 g
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Corn
1 can
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Pepper
1 piece
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Cucumber
2 piece
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Onion
1 piece
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Greens
-
Mayonnaise
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Sunflower oil
Cooking
Mushrooms cut into slices, onion cubes and fry in sunflower oil until cooked (but don't fry). Then you want the butter with mushrooms glass. I spread the mushrooms in a colander and put a plate on the bottom.
Bell pepper cut into cubes.
Salt the cucumber cubes, too. The cucumber taste, can not add, then taste the salad to be slightly sweet.
Finely chop the greens. Mix all ingredients, add mayonnaise and mix!
The salad is ready! Bon appetit!
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