Description
This salad is a Symphony of taste!
Ingredients
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Beans
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Pepper
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Pepper
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Onion
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Cucumber
3 piece
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Carrots
1 piece
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Sunflower oil
2 Tbsp
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Allspice
3 piece
Cooking
Wash the beans well, in the evening we soaked in the morning put to cook. Cook until tender shell beans and, in the process of cooking, once you add half a Cup of cold water, speeding up the cooking process of beans. White and black beans soak and cook separately.
Prepare the vegetables - red and yellow peppers, carrots, onions white and red, pickled cucumber.
Pepper cut into cubes, onion - half rings.
Cucumbers cut into cubes, carrots finely shinkuem.
Once the beans are cooked, quickly sauté the peppers and onions. I do it in one pan, mixing the ingredients.
Stir fry until soft.
Fried pickles, add allspice. And enjoy a spicy, spicy smell!
Further, much heat a frying pan and put on her carrots. And immediately turn off the gas, stir the carrots, she languishes, becomes a little soft!
And now make our salad. Spread, white onion in black beans, red onions on white bean, between yellow and red pepper. Fried pickles spread on a dish. Add the carrots into the salad. And that was more colorful and appetizing dish, decorated with rosettes of carrot, leaves of beets and carrots, a butterfly from a cucumber.
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