Roll out the dough into a thickness of 3 mm, put on baking sheets dampened with cold water. Make a few punctures and bake for 10 minutes at 180 °C. I did it in advance.

For the cream beaten egg yolks combine it with honey and flour.

Milk bring to a boil.

A thin stream pour the boiling milk into the egg mixture and, stirring constantly, cook over low heat for 5 minutes. Enter the butter, coconut, stir and let cool.

Each layer is spread with cream and put on top of each other. The top does not smear!

Leave to soak overnight.

Beat eggs with sugar. Then add the zest. Then - oil. Mix everything carefully. Combine with flour and baking powder. Knead smooth and pliable dough. Baking tray lay a parchment paper, spread evenly over the dough. Bake in a preheated 200 With the oven for about 45 minutes. Ready cake cool. You need a round shape to cut from the cake 2 small circle. The remains of the cake chopped into small cubes. Mix these cubes with condensed milk and form into a likeness of his chest. Leave to infuse for too overnight.

70 ml of water to the boil, add 200 g sugar and boil on low heat for 7 minutes.

Chocolate melt in the microwave or in a water bath.

Mix sugar syrup with chocolate.

Give it to cool slightly and cover them a cake. To give glaze to harden an hour or 2. On the sides I of mastic cut flowers.