Description
Is the season of the apricots and the time to make this delicious apricot pie, especially since it's not that hard, but very tasty!
Ingredients
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Flour
300 g
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Powdered sugar
100 g
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Butter
200 g
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Salt
0.25 tsp
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Yolk egg
1 piece
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Apricot
600 g
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Cream
100 g
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Chicken egg
1 piece
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Sugar
50 g
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Almonds
50 g
Cooking
Required products
In the sifted flour add the salt, icing sugar and pieces of butter, chop with a knife, add egg yolk.
Knead the dough with your hands.
Lay the dough into the pan and shape the edges, prick the dough with a fork.
On top lay a baking paper and pour the dry peas or beans.
Everything is ready for the filling.
Taken out of the oven pie.
A piece of cake.
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