Description
Light, delicate sponge cake... it Just melts in your mouth...
Ingredients
-
Chicken egg
2 piece
-
Sugar
0.75 cup
-
Sour cream
800 g
-
Soda
2 tsp
-
Flour
1 cup
-
Cocoa powder
3 Tbsp
-
Sugar
3 Tbsp
-
Milk
4 Tbsp
Cooking
Step 1: PREPARE the DOUGH. All ingredients for cake mix thoroughly until smooth.
200 g sour cream +
2 eggs. Mix
+ 3/4 tbsp. sugar. Mix
1 1/5 cups flour. Mix 2 tsp of baking soda (to repay lemon). Mix
All this again mix well until a homogeneous mass.
A third of this mass is put into a form and bake a white cake.
In the remaining dough add a tablespoon of cocoa and to bake the second cake, dark, more.
Step 2: PREPARE the CREAM. Sour cream and sugar mix but do not beat.
***NOTE*** the White layer to impregnate brandy or vodka syrup – quarter Cup of a beverage and a tablespoon of sugar. Then put on the cake the cream of the cream.
Dark cake cool and cut into small random squares
Dip the squares one by one in the sour cream and put in the wrong pile on the white cake.
Step 3: preparing the FROSTING. Mix all ingredients, put on the fire,
not boiling, add 100 g of butter.
Mix well so that the butter is completely melted.
Pouring the icing on the cake (preferably a spoon), let it cool and refrigerate, preferably overnight.
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