Description
Well, very tender cake with tangerine cream filling, covered with a thick-thick layer of chocolate... Mmm... Delicious...
Ingredients
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Flour
200 g
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Leavening agent
2 tsp
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Butter
70 g
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Honey
120 g
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Chicken egg
2 piece
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Sugar
-
Liqueur
2 Tbsp
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Mandarin
3 piece
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Nuts
0.5 cup
Cooking
Honey and butter put into a small jug and heat on low heat, stirring until complete dissolution of oil.
Beat the eggs, sugar and liqueur in a mixer. The sugar should completely dissolve, and the mass should be almost white.
Mix the flour with the baking powder and sift. To combine the egg mixture with the flour, add oats, add the honey-oil mixture. Stir all products thoroughly to obtain a homogeneous dough.
Prepare the filling: put the mandarins in a saucepan, cover with water and boil for about 15 minutes.
Then cut them in half, remove pits and grind in a blender or scroll in a meat grinder.
Add sugar and chopped nuts. Mix well.
Detachable form grease with oil and lay a parchment. Preheat the oven to 190 C. In the form put half of the dough. Then put the stuffing. On top lay the second half of the dough. Flatten it with a spoon and put it in the oven. Bake for about 40-50 minutes, until Golden brown.
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