Description

Honey ice cream with cereal
Homemade ice cream is always delicious! This ice cream has a very thick, rich taste, thanks honey, brown sugar, prunes and brandy. And an unexpected addition in the form of oatmeal. I recommend to try.

Ingredients

  • Yolk egg

    3 piece

  • Honey

    70 g

  • Brown sugar

    50 g

  • Cream

    500 ml

  • Oat flakes

    3 Tbsp

  • Cinnamon

    1 tsp

  • Prunes

    70 g

  • Cognac

    30 ml

Cooking

step-0
Prunes wash and cut into small pieces. If it is dry, then pour it on for 15 minutes with warm water, and then cut
step-1
Pour the prunes with the brandy and leave for half an hour
step-2
Yolks mix with honey with a beater
step-3
Add the egg yolks and brown sugar. I used generic brown sugar TM "Mistral"
step-4
In a saucepan heat the cream to a temperature of 60-70 degrees. While stirring, enter into the cream egg mixture
step-5
Put on fire and cook, while stirring intensively until thick (from the moment of boiling for about 3-5 minutes)
step-6
Add the resulting mixture of prunes with cognac, oatmeal, and cinnamon. Stir If you want a more interesting, slightly nutty flavor, then slightly fry the oats on a dry pan until light brown (stirring constantly)
step-7
Put mixture into container and put in the freezer until fully hardened (about 3-4 hours). Every 20-30 minutes take out the container and stir the ice cream well
step-8
Serve with anything - with chocolate or caramel syrup, fresh berries or just.
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