Description
Pane dolce con fichi. Very very anxious to make this bread. His imagination painted something amazing, original, appealing. Glad expectations were fully met!
Ingredients
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Figs
300 g
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Flour
400 g
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Water
250 g
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Yeast
11 g
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Salt
-
Olive oil
3 Tbsp
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Sugar
100 g
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Brown sugar
3 Tbsp
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Butter
Cooking
The hardest part of cooking this wonderful bread - find the figs. Fresh I never got, but miraculously found a dried. Filled it with water for the night.
I REALLY liked the dough on this recipe, never cooked like this before: warm water stir yeast, salt, flour vmese. And then sprinkle the dough with sugar and pour the oil. The dough turns out very tender, LIVELY, stretchy
Ostavljam to gain strength for 3-4 hours under cling film.
Coming up gently spread the dough in a greased form, distribute on the surface of the figs, sprinkle with sugar (can be normal), put pieces of butter.
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