Fruit pie

Description

Recipe borrowed from his shokrani. Very simple and quick to prepare cake. If you don't count baking in the oven, the cooking will take about 20 min. I used frozen fruit, but in this cake, they are fresh.

Ingredients

Flour

2 cup
Sugar

1 cup
Sour cream

200 g
Chicken egg

2 piece
Salt

1 tsp
Soda slaked vinegar

1 tsp
Apple
Apricot
Raspberry

Cooking

Flour, sugar, sour cream and eggs knead the batter. Add salt and soda. Mix well. (I make the dough with the help of a blender). The fruit beforehand to defrost, but not until the end, and then get trough. Pour half of the dough in a detachable form. Raspberries to put on top.

Then put the chopped apricots...

... and then cut into thin slices apples.

Then pour this beauty the second half of the dough and flatten it neatly. (I always make a double batch so I could split the dough into 2 parts. If you do like the recipe, then you will not be able to divide the dough into 2 parts. Just pour all the batter into the pan and then put fruktiki. And form then you need to take less (d = 22-23 cm).

Bake pie in a preheated oven at 180 degrees for 35-40 min. Willingness to check the match.

Earlier than after 25 minutes the oven do not open!

Remove. Allow to cool.

Remove the sides of the form and... the cake is ready to eat. You can start to experience Nirvana.

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