Description
Delicious Apple pie recipe my mom!
Ingredients
-
Flour
300 g
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Butter
150 g
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Sugar
100 g
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Chicken egg
1 piece
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Sour cream
50 g
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Apple
1 kg
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Lemon
1 piece
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Walnuts
200 g
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Jam
150 g
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Cognac
Cooking
Knead shortbread dough. Put 1 hour in the refrigerator. Arrange on the baking sheet.
Grind nuts and mix with the zest of 1 lemon, spread over the dough. Apples peel and core, cut into slices and sprinkle with lemon juice to avoid darkening. Put the apples in the nut mixture. Oven heated to 180 degrees, bake 35 minutes.
First prepare the jam, brandy and matches. Take out the cake from the oven, coat with jam.
Sprinkle with cognac and.... ignite! I have arson to photograph did not work, but you have, I think, get!!!
So it is in the context.
Bon appetit!
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