Description
Potato Skins. Crispy potato skins with juicy, tender and at the same time, spicy filling. And you can make up your own, but don't forget be sure to use cheese.
Ingredients
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Potatoes
4 piece
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Chicken fillet
1 piece
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Sausages
2 piece
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Yogurt
5 tsp
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Berry sauce
1 tsp
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Salt
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Vegetable oil
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Greens
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Cheese
100 g
Cooking
Potatoes wash.
Grease and send bake for 30-40 minutes (200 gr.)
Prepared potatoes cut in half.
With a spoon remove the pulp. Will get these pumps.
Pumps again lightly cover with oil (inside and out). To turn upside down, add salt and dry it in the oven for another 5-8 minutes.
For the filling, finely chop the sausage.
The fillets and season with salt and pepper and fry in vegetable oil until Golden brown. Cut into pieces.
For the sauce mix the yogurt and cranberry sauce.
Mix sausage, meat, greens and sauce.
To fill filling pumps. Sprinkle with grated cheese. Place in oven to melt cheese.
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