Description
Baked dish of boiled noodles (lapshevnik, wop) are widely distributed in the Russian cuisine. Casseroles are meat, fish, vegetables, mushroom, cottage cheese. I made the dish absolutely new, unusual, a mix of Russian and Italian cuisine. To say that it tastes good, nothing to say, the language will swallow!!! She did not expect it so delicious! Try it and You!!!
Ingredients
-
Pasta
150 g
-
Butter
50 g
-
Chicken
200 g
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Mushrooms
200 g
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Sausage
100 g
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Pepper
100 g
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Tomato
3 piece
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Milk
350 ml
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Chicken egg
3 piece
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Cheese
250 g
Cooking
Weigh out 150g of pasta. The dosage of the prescription is necessary, otherwise the casserole will turn out or dry, or it will decay.
Throw Capellini in boiling salted water and when boiling, cook for 3 minutes, no more, put the timer.
Recline in a colander. Don't wash!
Melt in the same saucepan with 50g of butter and mix with spaghetti.
Put into the form. I have silicone 28cm.
Now put layers: - boiled chicken
- mushrooms
- sausages
- red pepper
- tomatoes.
To prepare the filling of eggs and milk, season with salt and pepper.
Pour.
Grate cheese on a coarse grater and fill a casserole.
Put in a preheated 200-220*With the oven for 30-35 minutes on the lower shelf.
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