Description

Avocado and tomatoes with Cayenne pepper
This bright, tasty salad, with a pleasant, reeking of sour dressing. Decorate the holiday table and varies everyday. Perfectly complements fish dishes. Time for its preparation will go quite a bit.

Ingredients

  • Avocado

    1 piece

  • Tomato

    2 piece

  • Lime

    1 piece

  • Garlic

    3 tooth

  • Parsley

    1 Tbsp

  • Dill

    1 Tbsp

  • Vinegar

    2 Tbsp

  • Olive oil

    3 Tbsp

  • Lettuce

    6 piece

  • Vinegar

    1 tsp

  • Salt

  • Pepper Cayenne

  • Onion

    1 piece

Cooking

step-0
Produce to prepare a salad. Vegetables and greens, of course, necessary to wash.
step-1
Tomatoes cut each into 8 slices. Avocado peel, cut, remove the bone, cut into thin slices. Onions cut into rings, as thin as possible. The avocado slices drizzle with lime juice.
step-2
Prepare the dressing. Connect the vinegar with olive oil, add the finely chopped garlic, Cayenne pepper, salt and balsamic vinegar. All this stir well with a fork.
step-3
Prepared vegetables to put in with lettuce dish, alternating the tomatoes, onion rings, slices of avocado. Before serving, pour dressing and sprinkle with herbs. You can pour half portion of the filling for an hour before serving, and before serving pour the remaining (few vegetables marinated). Choose any option, it will not spoil. I hope the salad is to your taste, I tried.
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