Description
Easy, delicious and unexpectedly different taste salad.
Ingredients
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2 tsp
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30 ml
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5 piece
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50 g
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2 piece
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70 g
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1.5 tsp
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30 g
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Cooking
Arugula put in a deep bowl.
Olive oil with chili and Basil (two different bottles), soy sauce and mustard make the dressing.
To do this, put the right amount of all ingredients in the jar. And mix thoroughly.
Dressed arugula with the dressing and stir, let it soak.
Cut the tomatoes in small slices. Add to the arugula and stir.
Put the salad on a flat dish made of ham rolls, lay around the edge of the whole plates and a couple in the center, then arrange the figs and lightly sprinkle with soy sauce. Sprinkle with pine nuts.
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