Description
Cake "Atlantic beach", the famous American cake. The uniqueness of the cake lies in the combination of three different flavors and structures: salty, thick foundations made of salt crackers, cream and sour-sweet lemon filling and a large number of sweet whipped cream. The crust is similar to shortbread crumbly dough, the filling is creamy, and the whipped cream is foamy sea surf. Unusual, but Sooo good!
Ingredients
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Cracker
300 g
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Butter
150 g
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Brown sugar
3 Tbsp
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Condensed milk
1 can
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Yolk egg
4 piece
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Lemon juice
0.5 cup
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Lemon peel
1 tsp
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Cream
250 ml
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Powdered sugar
2 Tbsp
Cooking
Use brown sugar from the Mistral
The rest of the ingredients
Cracker puree them in a blender, pulsed into crumbs, not dust! Add brown sugar, stir and add the soft butter.
Knead until then, until cracker mixture starts to stick together like dough. Lay the basis in the form (diameter 20 cm) and make the sides about 1.5 cm Sent a form in the cold for 15 minutes. Turn on the oven to preheat to 180 degrees.
Send the form in the preheated oven and bake the base for about 15-20 minutes until nice Golden hue. Take out of the oven. Leave a form. The oven does not turn off.
In a bowl, with a mixer, mix well the egg yolks, condensed milk, lemon juice and zest.
Pour filling over baked base and put in oven for 15 minutes. Remove from the oven and fully cooled. Whisk the cream with the icing sugar in a lush cream. Take out the cake from the mold and spread the top with whipped cream. Decorate the cake according to fancy. Can try!
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