Description

Cookies, corn starch and condensed milk
White cookies in the corn starch and condensed milk. Cookies on the fan, since the presence of the starch gives it a specific taste and white color. It can be prepared with the addition of flour and without it, but in the first embodiment, the cookie holds its shape better. If You've never made cookies with cornstarch, then as an experiment, can reduce the number of ingredients in half. I liked the cookie, it was crisp, not cloying and very sweet.

Ingredients

  • Yolk egg

    1 piece

  • Butter

    80 g

  • Condensed milk

    100 g

  • Corn starch

    150 g

  • Flour

    100 g

  • Vanilla

    1 pack

  • Sugar

    1 Tbsp

Cooking

step-0
The egg yolk with the butter beat with a mixer. Add the sugar, vanilla and again beat with a mixer
step-1
Add the condensed milk and mix well the mixture then add corn starch and flour
step-2
Knead the dough. Cover the dough with cling film and put in the fridge for 30 minutes, better 1 hour. Remove the dough from the refrigerator, divide it into 16-18 equal parts. From each part to form the bun, lightly press the palm surface of each bun and then a plug to put picture
step-3
Bake in a preheated oven at a temperature of 160 degrees for 12-15 minutes.
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